Kadhai

A 5kg Stainless Steel Kadhai is a heavy-duty, deep cooking pan traditionally used in Indian and South Asian kitchens for frying, sautéing, and preparing curries, gravies, and other delicacies. Made from durable stainless steel, it ensures even heat distribution and long-lasting performance.

1. Material:

   • Constructed from premium-grade stainless steel that is corrosion-resistant and rust-proof.
   • Food-safe and non-reactive, ensuring no chemical reactions with acidic or spicy foods.
   • Highly durable, making it ideal for frequent cooking and large meal preparations.

2. Size and Weight:

   • Weighs approximately 5 kilograms (kg), providing a sturdy and stable base.
   • Typically has a large capacity of around 5 to 7 liters, suitable for cooking meals for large families or gatherings.

3. Design:

   • Features a deep, round shape with curved sides, allowing for easy stirring and even cooking.
   • Comes with two strong riveted handles for a secure and comfortable grip.
   • Some models include a stainless steel lid to retain moisture and flavors.

4. Heat Distribution:

   • Equipped with a thick, encapsulated base for even heat distribution, preventing food from burning or sticking.
   • Compatible with gas stoves, electric cooktops, and induction cookers.

5. Versatility:

   • Ideal for deep frying, sautéing, boiling, and simmering.
   • Suitable for preparing a variety of dishes such as curries, stir-fries, pulao, and desserts.
   • Can also be used for large-scale cooking at family functions or festivals.

• Long-Lasting Durability: Stainless steel construction ensures years of use.
• Easy Maintenance: Resistant to stains and scratches, simple to clean.
• Healthier Cooking: Requires less oil for cooking and retains the natural flavors of food.
• Modern Aesthetic: The polished silver finish complements modern kitchen décor.

• Wash with mild soap and warm water using a soft sponge.
• Avoid using abrasive cleaners to prevent scratches.
• For stubborn stains, soak in a mixture of water, vinegar, and baking soda.
• Dry thoroughly after washing to maintain its shine.

The Stainless Steel Triply Kadai with Stainless Steel Lid is a premium piece of cookware designed to enhance your culinary experience by combining the benefits of stainless steel with a unique triply construction. This kadai is a versatile and stylish addition to any kitchen, offering both durability and even heat distribution for exceptional cooking results.
*Triply Construction:* The standout feature of this kadai is its triply construction. It consists of three layers of material – stainless steel on the interior and exterior, with an aluminum core in between. This triply design ensures excellent heat distribution and retention, allowing your dishes to cook evenly and thoroughly.
*Stainless Steel Lid:* The kadai comes complete with a matching stainless steel lid. This lid is not only a functional accessory for trapping heat and moisture but also adds to the kadai's aesthetic appeal. Stainless steel lids are known for their durability, hygiene, and resistance to staining.
*Versatile Cooking:* The kadai's design is versatile and adaptable to various cooking techniques. Its deep and wide shape provides ample space for frying, sautéing, simmering, and deep-frying. Whether you're preparing curries, stir-fries, or one-pot dishes, this kadai can handle it all.
*Durability and Longevity:* The combination of stainless steel and aluminum in the triply construction makes this kadai exceptionally durable. Stainless steel is known for its corrosion resistance and longevity, while the aluminum core ensures rapid and even heating. This cookware is built to last through countless cooking adventures.
*Stylish and Timeless:* With its polished stainless steel exterior and matching lid, this kadai exudes elegance and timelessness. It's a beautiful addition to any kitchen, whether you have a modern or traditional decor theme.
*Easy Maintenance:* Both the triply stainless steel body and stainless steel lid are easy to clean and maintain. They are resistant to staining and are dishwasher-safe, making cleanup a breeze after preparing your favorite dishes.
*Comfortable Handling:* The kadai features ergonomic handles that stay cool during cooking, allowing for secure and comfortable handling even when the kadai is hot.
In summary, the Stainless Steel Triply Kadai with Stainless Steel Lid is a top-tier kitchen essential designed to elevate your cooking experience. Its triply construction ensures exceptional heat distribution and retention, while the stainless steel exterior and lid add durability and style. Whether you're a seasoned chef or a home cook, this kadai is a versatile tool that will inspire your culinary creativity and stand the test of time in your kitchen.