5kg Stainless Steel Kadhai

A 5kg Stainless Steel Kadhai is a heavy-duty, deep cooking pan traditionally used in Indian and South Asian kitchens for frying, sautéing, and preparing curries, gravies, and other delicacies. Made from durable stainless steel, it ensures even heat distribution and long-lasting performance.

1. Material:

   • Constructed from premium-grade stainless steel that is corrosion-resistant and rust-proof.
   • Food-safe and non-reactive, ensuring no chemical reactions with acidic or spicy foods.
   • Highly durable, making it ideal for frequent cooking and large meal preparations.

2. Size and Weight:

   • Weighs approximately 5 kilograms (kg), providing a sturdy and stable base.
   • Typically has a large capacity of around 5 to 7 liters, suitable for cooking meals for large families or gatherings.

3. Design:

   • Features a deep, round shape with curved sides, allowing for easy stirring and even cooking.
   • Comes with two strong riveted handles for a secure and comfortable grip.
   • Some models include a stainless steel lid to retain moisture and flavors.

4. Heat Distribution:

   • Equipped with a thick, encapsulated base for even heat distribution, preventing food from burning or sticking.
   • Compatible with gas stoves, electric cooktops, and induction cookers.

5. Versatility:

   • Ideal for deep frying, sautéing, boiling, and simmering.
   • Suitable for preparing a variety of dishes such as curries, stir-fries, pulao, and desserts.
   • Can also be used for large-scale cooking at family functions or festivals.

• Long-Lasting Durability: Stainless steel construction ensures years of use.
• Easy Maintenance: Resistant to stains and scratches, simple to clean.
• Healthier Cooking: Requires less oil for cooking and retains the natural flavors of food.
• Modern Aesthetic: The polished silver finish complements modern kitchen décor.

• Wash with mild soap and warm water using a soft sponge.
• Avoid using abrasive cleaners to prevent scratches.
• For stubborn stains, soak in a mixture of water, vinegar, and baking soda.
• Dry thoroughly after washing to maintain its shine.